Sunday, May 12, 2013

Margherita Pizza

With the wedding now five months away, the time to diet has descended upon me. During the week, it’s soup for lunch and baked chicken, quinoa, and veggies for dinner. That being said, I still let myself splurge a little on the weekends.

I’ve been looking for a good pizza crust recipe for a while and haven’t come across anything in which the taste was worth the effort.  Then I came across this one on Pinterest for garlic pizza crust...Anything with garlic has to be good, right?

Well it was. This recipe is definitely a keeper and it’s really not all that labor-intensive.

After the crust was prepared, I topped it with mozzarella, Italian, and Parmesan cheeses and some sliced tomatoes.

Stick it in 375-degree oven for about 20 minutes.

Serve with a salad if you're feeling guilty.

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