Sunday, April 14, 2013

Cookies & Cream Angel Food Cake

Ok this is seriously one of the quickest and easiest desserts to make. I especially prefer to make this in the summer/spring because it’s so light.

Here’s what you need:

  • 1 store-bought angel food cake
  • Crushed Oreos (I only used a few)
  • 1 package cookies & cream pudding
  • Cool Whip

Note: I usually use low-fat Cool Whip…but I sent Jason to the store and this is what he got. Hey, at least this time he remembered to look at the other side of the grocery list.

The first step is to rip the angel food cake into pieces. Seriously, just tear it up into pieces.

Then add about one and a half tubs of Cool Whip (or two-thirds of the big tub) and the pudding mix and mix until completely blended.

Then add in some crushed oreos (between cake tearing and cookie crushing, this dessert is great at releasing stress!)

I like to let the dessert chill for a couple of hours in the fridge to thicken up a bit but it’s just as tasty to eat right away.

This dessert is also very versatile-this is an adaptation of my mom’s recipe-she uses strawberry jello mix and strawberries in place of the cookies & cream pudding and Oreos. I think next time we’re going to try cheesecake-flavored pudding and fruit.

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